WFSNY Events

  • 21

    MAY | 2019

    Hidden Gems of New York: The New York Transit Museum

    THIS EVENT IS SOLD OUT.  PLEASE CONTACT ROSE TO BE ADDED TO THE WAIT LIST. 908-719-0550 or rose@wfsny.org   “Hidden Gems of New York” combines little known hidden corners of New [...]
  • 30

    APR | 2019

    Giant King Crab Banquet at Downtown Yummy

    A unique BYOB event! Dim Sum Reception followed by an 11 course Cantonese Banquet featuring 10-14 pound Giant King Crabs served three ways, at Downtown Yummy Restaurant in Chinatown. [...]
  • 10

    APR | 2019

    Annual Black Tie Gala at Manhatta

    This year’s annual Gala takes place at the newest restaurant from Danny Meyer’s Union Square Hospitality Group. Manhatta features breathtaking panoramic views of New York from the 60th [...]
  • 18

    MAR | 2019

    Dinner at Quality Italian with the wines of Elio Grasso

    Gianluca Grasso will be in attendance to present the wines of Elio Grasso, including the phenomenal Barolo Rüncot Riserva. The wines will be paired with the Quality Italian's modern take on [...]
  • 25

    FEB | 2019

    Bordeaux Tasting with Decanter correspondent, Jane Anson

    Decanter is the oldest consumer wine publication in the United Kingdom and has often been compared to the Wine Spectator, but for the UK market.  Jane Anson is Decanter’s Bordeaux [...]
  • 11

    FEB | 2019

    Ian D'Agata TASTING ONLY

    Ian D’Agata (www.iandagata.com) is back!  Ian will take us through a tasting of what are arguably Italy's greatest wines, Barolo and Barbaresco, ageworthy reds that while surprisingly [...]
  • 11

    FEB | 2019

    Ian D'Agata Tasting and Dinner

    After the tasting, we will have a Piedmont themed BYOB in the Univeristy Club's main dining room. [...]
  • 29

    JAN | 2019

    BYOB Bordeaux - Exploring the Wines of Pauillac

    Pauillac, some say, is the greatest appellation of the Haute Medoc.  Home to three of the five first growths: Lafite, Mouton and Latour, the wines are often considered the pinnacle of [...]
  • 07

    JAN | 2019

    Turkish Food & Wine at Uskudar

    Come enjoy traditional Turkish recipes, paired with Turkish wines at Uskudar. [...]
  • 28

    NOV | 2018

    Dinner with Fritz Hatton of Arietta at Aureole

    Owner Fritz Hatton will share his acclaimed wines of Arietta made by one of Napa Valley’s most accomplished winemakers, Andy Ericsson (Harlan, Dalla Valle, Screaming Eagle).  The wines will [...]
  • 09

    NOV | 2018

    Dinner at Restaurant Daniel with Six Vintages of Chateau Mouton Rothschild

    Savor a sumptuous four course dinner at Daniel Boulud's elegant French flagship restaurant, Daniel, accompanied by six vintages of the first growth Bordeaux Château Mouton Rothschild, with [...]
  • 30

    OCT | 2018

    Dinner at L'Appart with Piper Heidsieck

    join brand manager, Jonathan Boulangeat for a portfolio tasting of “Rare” Champagne, Piper Heidsieck’s highest Cuvee’.  Produced exclusively in the best years, we will [...]
  • 17

    OCT | 2018

    Dinner at Racines with the wines of Emidio Pepe

    Member Jack Gordon brings us a spectacular evening at Racines with Chiara De lulis Pepe who will share with us the portfolio of wines from the Estate of Emidio Pepe.  The star [...]
  • 13

    OCT | 2018

    Walking Tour Arthur Avenue

    Angela Grande, Bob Pisani and Arthur Avenue resident and business development leader, Frank Franz take us back to the Bronx’s Little Italy for an interactive tour of Italian Specialty Food [...]
  • 06

    SEP | 2018

    Low Fill Wines - Fact and Fiction with Heritage Auctions

    Event chairs and well known wine educators, Harriet and Bill Lembeck noticed after selling most of their cellar through Heritage Auctions, several wines were left behind due to low fills. The [...]