SEP | 2019
Bring your favorite Burgundy cellar selections to pair with Michael White's updated interpretation of traditional French cuisine, at his ultra-stylish restaurant, Vaucluse.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >