SEP | 2019
Bring your favorite Burgundy cellar selections to pair with Michael White's updated interpretation of traditional French cuisine, at his ultra-stylish restaurant, Vaucluse.
THIS EVENT IS SOLD OUT - CONTACT ROSE TO BE ADDED TO THE WAIT LIST 908-719-0550 or rose@wfsny.org... Learn More >
Join Events Chair, Jack Gordon, and Henriot ambassador, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père &... Learn More >