SEP | 2019
Bring your favorite Burgundy cellar selections to pair with Michael White's updated interpretation of traditional French cuisine, at his ultra-stylish restaurant, Vaucluse.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >