OCT | 2016
Dinner at Ristorante Morini featuring Piero Incisa and his award winning old vine, very fine organic pinot noirs and merlot from Bodega Chacra in Patagonia
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >