Chef Daniel Lemaire, who has particular expertise with duck, unsurpassed by none, will prepare Galantines, Mousselines and Jambonettes at the Barclay Hotel accompanied by a selection of red wines selected by Harriet Lembeck.
Please join event chairs, Arnie and Sherrie Reiter for our annual black tie gala at Michelin-starred restaurants, Crown Shy and sister... Learn More >
An Evening of Italian Wine and Culture
A discussion of Italian wine, culture, and football with a seated tasting of select Tuscan wines produced by Castello Banfi. Join member and... Learn More >