JAN | 1980
Chef Daniel Lemaire, who has particular expertise with duck, unsurpassed by none, will prepare Galantines, Mousselines and Jambonettes at the Barclay Hotel accompanied by a selection of red wines selected by Harriet Lembeck.
The Tin Building is an amalgam of high-end restaurants, boutiques, and gourmet shops from a converted “Fulton Fish... Learn More >
Join us on for dinner and also receive two magnums from great vintages of Château Angelus in a limited edition collector’s case... Learn More >