APR | 1984
Our scond annual celebration of Culinary Achievers. Young apprentice chefs selected from their graduating class to cook for our Society at The Plaza Hotel.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >