JUN | 1984
We will gather at Petak's store for a reception and then descend into the basement kitchen to sample numerous varieties of smked salmon, whitfish and herring.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >