SEP | 1984
Chef Daniel Boulud will prepare for us an evening featuring a seafopod buffet and a truly classical dinner at the Plaza Athenee.
Join event co-chairs Alan Frishman and Leslie Gold at the widely acclaimed, UWS outpost of Crave Fishbar—NYC’s first 100%... Learn More >
The Society thanks Greg Hurst for the opportunity to welcome Saskia de Rothschild for an unforgettable evening at Danny Meyer’s... Learn More >