SEP | 1984
Chef Daniel Boulud will prepare for us an evening featuring a seafopod buffet and a truly classical dinner at the Plaza Athenee.
The Tin Building is an amalgam of high-end restaurants, boutiques, and gourmet shops from a converted “Fulton Fish... Learn More >
Join us on for dinner and also receive two magnums from great vintages of Château Angelus in a limited edition collector’s case... Learn More >