FEB | 2006
American Caviar seafood dinner with Nicolas Feuillatte Champagne at Brasserie 8-1/2
Event Invitation and Menu
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >