JAN | 1985
A special passage to India with a seminar feturing the flavors and fragrances that distinguish the great and subtle cooking. We will enjoy an authentic banquet feast along with sitar music and Indian Dance.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >