JAN | 1985
A special passage to India with a seminar feturing the flavors and fragrances that distinguish the great and subtle cooking. We will enjoy an authentic banquet feast along with sitar music and Indian Dance.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >