MAY | 1986
We felt compelled to schedule another night of Shrimp and Shrimp Cookery at John Clancy's Restaurant for those that were wait listed or unable to attend the first event.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >