NOV | 1987
The Society has been invited to mark the debut of this first Scandinavian restaurnt in NY since the late thirties. Chef Christer Larsson and his staff have created an authentic celebration dinner.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >