NOV | 1987
The Society has been invited to mark the debut of this first Scandinavian restaurnt in NY since the late thirties. Chef Christer Larsson and his staff have created an authentic celebration dinner.
Jamie Ritchie Worldwide Head and Paul Tortora Head of Auction Sales, both of Sotheby’s Wine, will discuss all aspects of the global... Learn More >
The inimitable Bartholomew Broadbent, will host this tasting of several different offerings from the portfolio of Gaston Hochar’s... Learn More >