APR | 1987
"Dine in Provence" at the charming La Colombe d'Or Restaurant where we will sample typical provencal food straight from the Mediterranean. The dishes will be accompanied by wines from Domaines Ott estates.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >