MAR | 1987
Sam Rubin of John Clancy's Restaurant and his staff are going overboard to reel in some of the most unusual fish and shellfish currently swimming in the NY market.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >