Sam Rubin of John Clancy's Restaurant and his staff are going overboard to reel in some of the most unusual fish and shellfish currently swimming in the NY market.
Five Vintages and Four Decades of Chateau Lafite Rothschild at The Modern
The Society thanks Greg Hurst for the opportunity to welcome Saskia de Rothschild for an unforgettable evening at Danny Meyer’s... Learn More >
Cellar Dinner at The New York Yacht Club
Join the Wine Committee and NYYC member, Leslie Gold for a very special Cellar Dinner featuring wines from the WFSNY wine collection enjoyed... Learn More >