MAR | 1987
Sam Rubin of John Clancy's Restaurant and his staff are going overboard to reel in some of the most unusual fish and shellfish currently swimming in the NY market.
THIS EVENT IS SOLD OUT - CONTACT ROSE TO BE ADDED TO THE WAIT LIST 908-719-0550 or rose@wfsny.org... Learn More >
Join Events Chair, Jack Gordon, and Henriot ambassador, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père &... Learn More >