MAR | 1987
A tasting of pre-release and mature vintages from California's best wineries complimented by a cornucopia of gastronomic pleasures prepared by America's finest chefs at The Pierre.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >