SEP | 1988
Chefs of three of Germany's most prestigious hotels, Nassauer Hof, Vier Jahreszeiten and the Breidenbacher, will cook for us at the Pierre.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >