MAY | 1988
Enjoy a seven course feast of sumptuous and creative dishes made from everyone's favorite crustaceans. All American wine will be featured to compliment the dinner at this new seafood cafe, Scampi's.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >