MAY | 1988
Join us at the Waldorf Astoria where Finland's finest culinary stars will explain the culinary delights. We will learn the custom of kippis, the Finnish way of saying "cheers".
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >