APR | 1988
M. Germain-Robin will explain how he makes his brandy and we will taste individual distillates following a dinner at La Petite Auberge.
Jamie Ritchie Worldwide Head and Paul Tortora Head of Auction Sales, both of Sotheby’s Wine, will discuss all aspects of the global... Learn More >
The inimitable Bartholomew Broadbent, will host this tasting of several different offerings from the portfolio of Gaston Hochar’s... Learn More >