APR | 1988
M. Germain-Robin will explain how he makes his brandy and we will taste individual distillates following a dinner at La Petite Auberge.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >