JAN | 1988
Join us at Nicole-Brasserie de Paris for a night of fun and laughter with a comprehensive array of oysters served in every style imaginable.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >