FEB | 1989
We will enjoy six superb and very unusual soups, many of which are equivalent to main course dishes. We will watch chef Felipe Rojas-Lombardi of The Ballroom make several of these on stage.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >