MAR | 1990
A seminar about braising meat, what cuts to use, how to thicken sauces with vegetables and how to use kitchen appliances to make it easier. The seminar will be held at Holiday Inn Crowne Plaza.
THIS EVENT IS SOLD OUT - CONTACT ROSE TO BE ADDED TO THE WAIT LIST 908-719-0550 or rose@wfsny.org... Learn More >
Join Events Chair, Jack Gordon, and Henriot ambassador, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père &... Learn More >