A seminar about braising meat, what cuts to use, how to thicken sauces with vegetables and how to use kitchen appliances to make it easier. The seminar will be held at Holiday Inn Crowne Plaza.
Multi-Course 2002 v. 2022 Bordeaux Dinner at The Centurion Club
A 2002 v. 2022 Bordeaux comparative vintage dinner at the exclusive Centurion Club (open only to American Express Black Card holders) on the... Learn More >
Black-Tie Gala at Restaurant 425
PLEASE CONTACT ROSE TO MAKE A RESERVATION WHILE WE WORK TO GET THE NEW WEBISTE UP AND RUNNING... Learn More >