FEB | 1990
An elegant dinner to celebrate the opening of the season and the continued success of the Society. The event has been created by three former presidents and will take place at Union Club.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >