Chef Waldy Malous is reaping a harvest of seafood at The Hudson River Club. Dinner will be paired with wines of the Hudson River Valley and Long Island plus a few other American wines.
OUR WEBSITE CREDIT CARD PROCESSING SYSTEM IS TEMPORARILY DOWN. PLEASE CONTACT ROSE TO BE ADDED TO THE LIST OF ATTENDEES.CARD PAYMENT CAN BE... Learn More >
New Members Welcome
We welcome new members and their sponsors to a reception on the Frishman's rooftop.... Learn More >