Chef Waldy Malous is reaping a harvest of seafood at The Hudson River Club. Dinner will be paired with wines of the Hudson River Valley and Long Island plus a few other American wines.
We will explore a wide range of rare Sherries, including Manzanilla, four Ponientes (Fino, Amontillado, Palo Cortado and Oloroso) and a very... Learn More >
Silver Bin-end Dinner Redux
We will reach into our cellar yet again to pair our multi-course feast with bin-ends, including back vintage Rieslings, domestic and French... Learn More >