JUN | 1991
Chef Waldy Malous is reaping a harvest of seafood at The Hudson River Club. Dinner will be paired with wines of the Hudson River Valley and Long Island plus a few other American wines.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >