Chef Waldy Malous is reaping a harvest of seafood at The Hudson River Club. Dinner will be paired with wines of the Hudson River Valley and Long Island plus a few other American wines.
Please join event chairs, Arnie and Sherrie Reiter for our annual black tie gala at Michelin-starred restaurants, Crown Shy and sister... Learn More >
An Evening of Italian Wine and Culture
A discussion of Italian wine, culture, and football with a seated tasting of select Tuscan wines produced by Castello Banfi. Join member and... Learn More >