A wonderful evening combining education with gastronomic experience. A five course dinner developed by Executive Chef Lee A. Tyre and wines from Seagram Chateau & Estate Wines have been selected to compliment each dish.
We will explore a wide range of rare Sherries, including Manzanilla, four Ponientes (Fino, Amontillado, Palo Cortado and Oloroso) and a very... Learn More >
Silver Bin-end Dinner Redux
We will reach into our cellar yet again to pair our multi-course feast with bin-ends, including back vintage Rieslings, domestic and French... Learn More >