APR | 1991
A wonderful evening combining education with gastronomic experience. A five course dinner developed by Executive Chef Lee A. Tyre and wines from Seagram Chateau & Estate Wines have been selected to compliment each dish.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >