WFSNY Events

 

17

APR | 1991

New York Yacht Club

A wonderful evening combining education with gastronomic experience. A five course dinner developed by Executive Chef Lee A. Tyre and wines from Seagram Chateau & Estate Wines have been selected to compliment each dish.

 

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Upcoming Events:

  • Buying From Auction for Drinking or Investment: What's Hot & What's Not

    Jamie Ritchie Worldwide Head and Paul Tortora Head of Auction Sales, both of Sotheby’s Wine, will discuss all aspects of the global... Learn More >

  • Chateau Musar Tasting with Bartholomew Broadbent

    The inimitable Bartholomew Broadbent, will host this tasting of several different offerings from the portfolio of Gaston Hochar’s... Learn More >