APR | 1991
A wonderful evening combining education with gastronomic experience. A five course dinner developed by Executive Chef Lee A. Tyre and wines from Seagram Chateau & Estate Wines have been selected to compliment each dish.
THIS EVENT IS SOLD OUT - CONTACT ROSE TO BE ADDED TO THE WAIT LIST 908-719-0550 or rose@wfsny.org... Learn More >
Join Events Chair, Jack Gordon, and Henriot ambassador, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père &... Learn More >