APR | 1991
Patrick Sere, Executive Vice President of Dreyfus-Ashby & Co. takes us on a guided tour through the fine wines of Joseph Drouhin. Executive Chef of Club "21", Michael Lomonaco has worked a menu around these great wines.
THIS EVENT IS SOLD OUT - CONTACT ROSE TO BE ADDED TO THE WAIT LIST 908-719-0550 or rose@wfsny.org... Learn More >
Join Events Chair, Jack Gordon, and Henriot ambassador, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père &... Learn More >