APR | 1991
Patrick Sere, Executive Vice President of Dreyfus-Ashby & Co. takes us on a guided tour through the fine wines of Joseph Drouhin. Executive Chef of Club "21", Michael Lomonaco has worked a menu around these great wines.
Society members Angela Grande and Bob Pisani are pleased to offer their 12th Annual Walking Tour, this one dedicated to the... Learn More >
Enjoy odd-lot gems from our cellar in a private dining room at Harry’s.... Learn More >