MAR | 1991
Chef Andrea Hellrigl of Palio Restaurant along with guest chefs from the region will prepare a dinner with food and wine representative of Trentino.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >