MAR | 1991
Chef Andrea Hellrigl of Palio Restaurant along with guest chefs from the region will prepare a dinner with food and wine representative of Trentino.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >