MAR | 1991
Chef Andrea Hellrigl of Palio Restaurant along with guest chefs from the region will prepare a dinner with food and wine representative of Trentino.
Arthur Canario brings us another installment of wine, food and opera. This year’s edition takes place at Gennaro Italian... Learn More >
We return to the Michelin starred L’Appart for an evening with Folio Fine Wine Partners. Private Client Director and WFSNY... Learn More >