FEB | 1991
Ariane Deguin and George Faison of D'Artagnan are combining with Pascal Coudouy of Cascogne Restaurant to treat us to an event all about the foie gras duck.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >