FEB | 1991
Ariane Deguin and George Faison of D'Artagnan are combining with Pascal Coudouy of Cascogne Restaurant to treat us to an event all about the foie gras duck.
THIS EVENT IS SOLD OUT - CONTACT ROSE TO BE ADDED TO THE WAIT LIST 908-719-0550 or rose@wfsny.org... Learn More >
Join Events Chair, Jack Gordon, and Henriot ambassador, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père &... Learn More >