WFSNY Events

 

12

FEB | 1991

The Foie Gras Duck

Ariane Deguin and George Faison of D'Artagnan are combining with Pascal Coudouy of Cascogne Restaurant to treat us to an event all about the foie gras duck. 

 

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    Taste a selection of Rosés from around the world paired with the French bistro cuisine of Upper West Side neighborhood favorite... Learn More >

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