WFSNY Events

 

12

FEB | 1991

The Foie Gras Duck

Ariane Deguin and George Faison of D'Artagnan are combining with Pascal Coudouy of Cascogne Restaurant to treat us to an event all about the foie gras duck. 

 

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Upcoming Events:

  • Five Vintages and Four Decades of Chateau Lafite Rothschild at The Modern

    The Society thanks Greg Hurst for the opportunity to welcome Saskia de Rothschild for an unforgettable evening at Danny Meyer’s... Learn More >

  • Dividend Dinner at The New York Yacht Club with Lisa Perrotti-Brown

    Join the Wine Committee and NYYC member, Leslie Gold for a dinner featuring special guest speaker, Lisa Perrotti-Brown,... Learn More >