WFSNY Events

 

12

FEB | 1991

The Foie Gras Duck

Ariane Deguin and George Faison of D'Artagnan are combining with Pascal Coudouy of Cascogne Restaurant to treat us to an event all about the foie gras duck. 

 

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Upcoming Events:

  • Gold Cellar Bin-End Limited Dinner at Hawksmoor

    THIS EVENT IS SOLD OUT - CONTACT ROSE TO BE ADDED TO THE WAIT LIST 908-719-0550 or rose@wfsny.org... Learn More >

  • Bouchard tasting with Frederic Weber at Lincoln

    Join Events Chair, Jack Gordon, and Henriot ambassador, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père &... Learn More >