FEB | 1991
Ariane Deguin and George Faison of D'Artagnan are combining with Pascal Coudouy of Cascogne Restaurant to treat us to an event all about the foie gras duck.
Jamie Ritchie Worldwide Head and Paul Tortora Head of Auction Sales, both of Sotheby’s Wine, will discuss all aspects of the global... Learn More >
The inimitable Bartholomew Broadbent, will host this tasting of several different offerings from the portfolio of Gaston Hochar’s... Learn More >