You will delight in the use of spices, herbs and seasonings and sample such dishes as Calabash Fingers, Mandalay Chicken, Irrawaddy Snapper and Hawkers Pasta at the Soho Restaurant The Road to Mandalay.
Five Vintages and Four Decades of Chateau Lafite Rothschild at The Modern
The Society thanks Greg Hurst for the opportunity to welcome Saskia de Rothschild for an unforgettable evening at Danny Meyer’s... Learn More >
Bordeaux Cellar Dinner at The New York Yacht Club with Lisa Perrotti-Brown
Join the Wine Committee and NYYC members, Leslie Gold and John Spain for a dinner featuring special guest speaker, Lisa Perrotti-Brown, MW... Learn More >