JUN | 1992
We shall have the opportunity to put art, food, wine and good company to the test at "Les Celebrites" in the newly renovated Essex House. The New York Times raved about the food and unusual art collection.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >