MAY | 1992
Chef Seiji Maeda of Duane Park Cafe has been challenged to develop a dinner to compliment some of the very unusual and interesting wines produced by Viticcio winery.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >