Chef David Waltuck of Chanterelle has put together a whimsical spring menu using fresh ingredients and flavors for us to enjoy with wine to compliment the meal to make it a truly memorable evening.
Please join longtime members of the River Club, John and Patti Heller and Wine Committee Co-chair, Cathleen Burke for a special evening with... Learn More >
Pizza Crawl with Scotts Pizza Tours
Embark on a private bus tour with Scott Weiner, pizza nerd supreme and enjoy a master class in all things pizza. We will learn more than you... Learn More >