MAR | 1992
Chef David Waltuck of Chanterelle has put together a whimsical spring menu using fresh ingredients and flavors for us to enjoy with wine to compliment the meal to make it a truly memorable evening.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >