WFSNY Events

 

16

MAR | 1992

Dinner at Chanterelle

Chef David Waltuck of Chanterelle has put together a whimsical spring menu using fresh ingredients and flavors for us to enjoy with wine to compliment the meal to make it a truly memorable evening.

 

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Upcoming Events:

  • Women of Bordeaux

    Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >

  • The Withers Winery Tasting

    Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the  Burgundian style... Learn More >