JAN | 1992
Chef Peter Klein of China Grill will describe the preparation of his dishes and disclose many of his secrets while we dine on a full spectrum of his signature dishes.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >