NOV | 1991
Executive chef, John Halligan of Rihga Royal Hotel will conduct hands-on holiday cooking seminar for our members
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >