OCT | 1991
An extensive tasting of Cockburn ports will be conducted at the Union League Club. Our commentator for the tasting will be John Frederick Walker of Food and Wine Magazine.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >