An extensive tasting of Cockburn ports will be conducted at the Union League Club. Our commentator for the tasting will be John Frederick Walker of Food and Wine Magazine.
Five Vintages and Four Decades of Chateau Lafite Rothschild at The Modern
The Society thanks Greg Hurst for the opportunity to welcome Saskia de Rothschild for an unforgettable evening at Danny Meyer’s... Learn More >
Cellar Dinner at The New York Yacht Club
Join the Wine Committee and NYYC member, Leslie Gold for a very special Cellar Dinner featuring wines from the WFSNY wine collection enjoyed... Learn More >