OCT | 1991
An extensive tasting of Cockburn ports will be conducted at the Union League Club. Our commentator for the tasting will be John Frederick Walker of Food and Wine Magazine.
THIS EVENT IS SOLD OUT - CONTACT ROSE TO BE ADDED TO THE WAIT LIST 908-719-0550 or rose@wfsny.org... Learn More >
Join Events Chair, Jack Gordon, and Henriot ambassador, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père &... Learn More >