OCT | 1991
An extensive tasting of Cockburn ports will be conducted at the Union League Club. Our commentator for the tasting will be John Frederick Walker of Food and Wine Magazine.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >