MAY | 1993
Chef John DeLeo formely of Zoe is now at Lafayette Restaurant at The Drake Hotel. A menu prepared for us will include black buck antelope, season fish, a wild bird, seasonal vegetables and fruits.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >