Chef John DeLeo formely of Zoe is now at Lafayette Restaurant at The Drake Hotel. A menu prepared for us will include black buck antelope, season fish, a wild bird, seasonal vegetables and fruits.
We will explore a wide range of rare Sherries, including Manzanilla, four Ponientes (Fino, Amontillado, Palo Cortado and Oloroso) and a very... Learn More >
Silver Bin-end Dinner Redux
We will reach into our cellar yet again to pair our multi-course feast with bin-ends, including back vintage Rieslings, domestic and French... Learn More >