MAY | 1993
Chef John DeLeo formely of Zoe is now at Lafayette Restaurant at The Drake Hotel. A menu prepared for us will include black buck antelope, season fish, a wild bird, seasonal vegetables and fruits.
THIS EVENT IS SOLD OUT - CONTACT ROSE TO BE ADDED TO THE WAIT LIST 908-719-0550 or rose@wfsny.org... Learn More >
Join Events Chair, Jack Gordon, and Henriot ambassador, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père &... Learn More >