MAR | 1993
A broad based committe was formed to find a restaurant that would satisfy the Thucydides and they found Rosemarie's. Signature dishes and Italian wines from our cellar will compliment this dinner.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >