WFSNY Events

 

18

APR | 2012

BYOB Dinner: Rouge Tomate

BYOB Red Burgundy Dinner at Executive Chef Jeremy Bearman and Pastry Chef James Distefanos Rouge Tomate awarded a Michelin one star.

Rouge Tomate Menu

 

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Upcoming Events:

  • Silver Bin-end Dinner Redux

    We will reach into our cellar yet again to pair our multi-course feast with bin-ends, including back vintage Rieslings, domestic and French... Learn More >

  • Tin Building Restaurant Crawl

    The Tin Building is an amalgam of high-end restaurants, boutiques, and gourmet shops from a converted “Fulton Fish... Learn More >