MAR | 1993
A special dinner has been arranged by Sylvia of Sylvia's Restaurnat in Harlem. We will enjoy classic soul food dishes accompanied by wines selected from our cellar.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >