FEB | 1993
Jean Francois Bouchard will come to New York and speak to us about some of his vintages and wines. To compliment the wine, a specially selected menu from the chef at The Mark Hotel has been chosen.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >