FEB | 1993
Jean Francois Bouchard will come to New York and speak to us about some of his vintages and wines. To compliment the wine, a specially selected menu from the chef at The Mark Hotel has been chosen.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >