FEB | 1993
Enjoy this unique opportunity to try buffalo prepared in seven or more ways at the Explorers Club. Specially selected Zinfandels will accompany the dinner.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >