JAN | 1994
The Oyster Bar has asked our assistance in their new venture. 60 wines by the glass will be offered and our job is to try them with various signature dishes.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >