MAY | 1995
M. Jean-Herve Chiquet of Jacquesson et Fils Champagne will guide us through the process of champagne production. We have the opportunity to sample and savor the Jacquesson champagnes at the Union League Club.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >