MAY | 1995
M. Jean-Herve Chiquet of Jacquesson et Fils Champagne will guide us through the process of champagne production. We have the opportunity to sample and savor the Jacquesson champagnes at the Union League Club.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >