FEB | 1995
Chefs from Aureole, Daniel, Lespinasse and Bouley have been given free reign to create the ultimate dining experience at their respective restaurants. The Society has arranged for stellar wines to accompany each meal.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >