FEB | 1995
Chefs from Aureole, Daniel, Lespinasse and Bouley have been given free reign to create the ultimate dining experience at their respective restaurants. The Society has arranged for stellar wines to accompany each meal.
Jamie Ritchie Worldwide Head and Paul Tortora Head of Auction Sales, both of Sotheby’s Wine, will discuss all aspects of the global... Learn More >
The inimitable Bartholomew Broadbent, will host this tasting of several different offerings from the portfolio of Gaston Hochar’s... Learn More >