FEB | 1995
Chefs from Aureole, Daniel, Lespinasse and Bouley have been given free reign to create the ultimate dining experience at their respective restaurants. The Society has arranged for stellar wines to accompany each meal.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >