WFSNY Events

 

11

JAN | 1995

Truffle Extravaganza

Chef Erik Maillard of The Mark Hotel will create a meal for us with each course from appitizer to dessert based on the truffle and wines from our cellar will be chosen to accompany each course.

 

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Upcoming Events:

  • BYO Dinner at Gennaro with Opera Singers

    Arthur Canario brings us another installment of wine, food and opera.  This year’s edition takes place at Gennaro Italian... Learn More >

  • Dinner with Exclusive Vintage Champagnes at L Appart

    We return to the Michelin starred L’Appart for an evening with Folio Fine Wine Partners. Private Client Director and WFSNY... Learn More >