Chef Erik Maillard of The Mark Hotel will create a meal for us with each course from appitizer to dessert based on the truffle and wines from our cellar will be chosen to accompany each course.
OUR WEBSITE CREDIT CARD PROCESSING SYSTEM IS TEMPORARILY DOWN. PLEASE CONTACT ROSE TO BE ADDED TO THE LIST OF ATTENDEES.CARD PAYMENT CAN BE... Learn More >
New Members Welcome
We welcome new members and their sponsors to a reception on the Frishman's rooftop.... Learn More >