Chef Erik Maillard of The Mark Hotel will create a meal for us with each course from appitizer to dessert based on the truffle and wines from our cellar will be chosen to accompany each course.
Join us at Casa Cruz for an extraordinary evening celebrating Penfolds, Australia’s most iconic winery, with an exquisite wine dinner... Learn More >
Georgian Wine Dinner MID-LATE MARCH
An exploration of Georgian wines led by Dr. Mamuka Tsereteli of the Georgian Wine House at the renowned Georgian restaurant, Chana Mama UWS.... Learn More >