JAN | 1995
Chef Erik Maillard of The Mark Hotel will create a meal for us with each course from appitizer to dessert based on the truffle and wines from our cellar will be chosen to accompany each course.
THIS EVENT IS SOLD OUT - CONTACT ROSE TO BE ADDED TO THE WAIT LIST 908-719-0550 or rose@wfsny.org... Learn More >
Join Events Chair, Jack Gordon, and Henriot ambassador, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père &... Learn More >