WFSNY Events

 

11

JAN | 1995

Truffle Extravaganza

Chef Erik Maillard of The Mark Hotel will create a meal for us with each course from appitizer to dessert based on the truffle and wines from our cellar will be chosen to accompany each course.

 

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Upcoming Events:

  • Gold Cellar Bin-End Limited Dinner at Hawksmoor

    THIS EVENT IS SOLD OUT - CONTACT ROSE TO BE ADDED TO THE WAIT LIST 908-719-0550 or rose@wfsny.org... Learn More >

  • Bouchard tasting with Frederic Weber at Lincoln

    Join Events Chair, Jack Gordon, and Henriot ambassador, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père &... Learn More >