WFSNY Events

 

11

JAN | 1995

Truffle Extravaganza

Chef Erik Maillard of The Mark Hotel will create a meal for us with each course from appitizer to dessert based on the truffle and wines from our cellar will be chosen to accompany each course.

 

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Upcoming Events:

  • Women of Bordeaux

    Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >

  • The Withers Winery Tasting

    Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the  Burgundian style... Learn More >