NOV | 1994
You will dine in first class elegance at The Wings Club and enjoy many of the award wining wines from Burgess. Tom Burgess of Burgess Cellars will be our guest at dinner.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >