JUN | 1996
An educational night filled with decadence and fun. We will indulge in a range of chocolate creations and the different courses will be paired with port from the Society's cellar.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >