JUN | 1996
An educational night filled with decadence and fun. We will indulge in a range of chocolate creations and the different courses will be paired with port from the Society's cellar.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >