SEP | 1995
Our season will kick off with a vertical tasting of five vintages of Bordeaux's celebrated Chateau Beychevelle paired with American food at Michael's Restaurant.
THIS EVENT IS SOLD OUT - CONTACT ROSE TO BE ADDED TO THE WAIT LIST 908-719-0550 or rose@wfsny.org... Learn More >
Join Events Chair, Jack Gordon, and Henriot ambassador, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père &... Learn More >