The Silver Anniversary of the first Black Tie BYOB of the Wine and Food Society will be celebrated at Judson Grill. Selections of wines should emphasize First Growth clarets and Grand Cru burgundies.
Five Vintages and Four Decades of Chateau Lafite Rothschild at The Modern
The Society thanks Greg Hurst for the opportunity to welcome Saskia de Rothschild for an unforgettable evening at Danny Meyer’s... Learn More >
Bordeaux Cellar Dinner at The New York Yacht Club with Lisa Perrotti-Brown, MW
Join the Wine Committee and NYYC members, Leslie Gold and John Spain for a dinner featuring special guest speaker, Lisa Perrotti-Brown, MW... Learn More >