MAY | 1997
The Silver Anniversary of the first Black Tie BYOB of the Wine and Food Society will be celebrated at Judson Grill. Selections of wines should emphasize First Growth clarets and Grand Cru burgundies.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >