MAR | 1997
Chef Odette Fada of San Domenico will prepare and present four specially imported varieties of Risotto to be paired with appropriate wines.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >