FEB | 1997
Vias Imports will bring some of the finest wines from small growers. Chef Alan Tardi of Follonico Restaurant has created an authentic menu. Two wines have been selected to compliment each course.
Society members Angela Grande and Bob Pisani are pleased to offer their 12th Annual Walking Tour, this one dedicated to the... Learn More >
Odd-lot gems from our cellar worth over $1,500 per person in a private dining room at Harry’s.... Learn More >