FEB | 1997
Vias Imports will bring some of the finest wines from small growers. Chef Alan Tardi of Follonico Restaurant has created an authentic menu. Two wines have been selected to compliment each course.
THIS EVENT IS SOLD OUT - CONTACT ROSE TO BE ADDED TO THE WAIT LIST 908-719-0550 or rose@wfsny.org... Learn More >
Join Events Chair, Jack Gordon, and Henriot ambassador, Amelie Derrieux-Sable, for a portfolio tasting led by Bouchard Père &... Learn More >