FEB | 1997
Vias Imports will bring some of the finest wines from small growers. Chef Alan Tardi of Follonico Restaurant has created an authentic menu. Two wines have been selected to compliment each course.
Hosted by Pascaline Lepeltier of Racine’s and Clémentine Clervil, Bordeaux Specialist at Duclot, with nibbles by Racine’s and... Learn More >
Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio including the Burgundian style... Learn More >