FEB | 1997
Vias Imports will bring some of the finest wines from small growers. Chef Alan Tardi of Follonico Restaurant has created an authentic menu. Two wines have been selected to compliment each course.
HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening... Learn More >
Lord’s is one of the toughest reservations to get in New York since chef/co-owner Ed Szymanski was just named one of only a handful of... Learn More >